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NEWSIn the kitchen cabinets, there is always a group of silent witnesses - plates. They are either simple and elegant, or colorful, carrying the fireworks of three meals and four seasons, as well as recording the warmth of the passage of time. Compared to the noise of spatulas and the collision of dishes, plates are more like a steady elder, holding the taste of life with a warm posture.

Tracing the history of plates is like opening a miniature history of civilization. The pottery plates of the Neolithic Age, with rough fingerprint marks, sealed the aroma of grains and animal meat in the kiln fire; Bronze plates from the Shang and Zhou dynasties were intricately decorated like stars, serving not only as sacrificial vessels but also as symbols of authority on noble dining tables; The celadon plates of the Tang and Song dynasties have a glaze color like green mountains after rain. Su Shi's admiration for "Dingzhou flower porcelain carved with red jade" fully embodies the implicit elegance of Chinese aesthetics. Nowadays, the transparency of glass plates, the delicacy of ceramic plates, and the retro style of enamel plates keep this everyday object closely connected to life through material changes.
The practical value of plates is hidden in every thoughtful design. Deep dishes are suitable for holding dishes with rich broth, and the curved edges can firmly hold the delicious sauce, avoiding spills; The shallow plate is the best partner of cold dishes and Dim sum. The flat plate makes the color and shape of the food clear at a glance, as if a miniature painting is spreading on the plate. At breakfast, a white porcelain plate was filled with golden fried eggs and sliced bread, and sunlight shone through the window sill on the edge of the plate, reflecting a warm glow; At dinner, a blue and white plate was filled with freshly cooked sweet and sour pork ribs. The bright red sauce, set against the white glaze background, instantly aroused the appetite. Even putting Leftovers in a fresh-keeping tray for refrigeration is like putting a protective layer on food, waiting for the next delicious awakening.
What is even more touching is the emotional memory carried by the plate. The gold-plated porcelain plate passed down from my grandmother, with small bumps on the edges, still holds the auspicious braised fish during the New Year's Eve dinner. The hidden patterns at the bottom of the plate conceal the reunion stories of several generations; The handmade pottery plate brought back during the trip still has the patterns of the craftsman's fingers on the surface. Every time it is used to hold salad, it reminds me of the sunshine and breeze of a foreign town; The children's hand drawn graffiti discs, crooked flowers, and smiling faces make ordinary home cooked dishes full of childlike fun. These plates have long surpassed the objects themselves and become carriers of emotions, preserving every bit of warmth in life.

Nowadays, the design of plates is becoming increasingly diverse, with stackable storage options saving space, microwaveable heat-resistant options convenient and fast, and hanging decorative options lighting up the kitchen. But no matter how its form changes, it always adheres to its original mission - silently carrying the aroma of food and the poetry of life during three meals and four seasons. When we pick up a plate, what we taste is not only the delicious food on the plate, but also the time imprint hidden in the object, which is the warm taste of home.
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